But these higher mineral concentrations dont necessarily add up to a meaningful health benefit. While Himalayan pink salt ...

Yes, there's a big difference between kosher salt and table salt. Stand in the salt section of the grocery store, and it's quickly apparent that you have options. Though a pantry staple, salt isn't ...

The regular granular table salt you’re used to isn’t the most attractive-looking seasoning out there, even given its fundamentally compelling flavor. You don’t have to settle for boring old salt ...

Salt creeping, a phenomenon that occurs in both natural and industrial processes, describes the collection and migration of salt crystals from evaporating solutions onto surfaces. Once they start ...

Salt creeping on smooth glass substrate. Credit: M.J. Qazi; H. Salim; C.A.W. Doorman; N. Shahidzadeh Salt creep – a common phenomenon that occurs when salt crystals rapidly precipitate from ...

Humans have been harvesting salt since prehistoric times. In this kitchen-science experiment from ATK Kids — the children's website of America's Test Kitchen — chunky flakes of salt appear as a ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Microscopic water droplets trapped inside ancient salt crystals have provided evidence supporting a radical theory that the chemical composition of Earth’s oceans has changed over the past 500 million ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Scientifically speaking, the term “crystal” refers to any solid that has an ordered chemical structure. This means that its parts are arranged in a precisely ordered pattern, like bricks in a wall.