If your idea of a lassi begins and ends with mango, you’re missing out on its savory and salted relative. Feel free to substitute fresh herbs such as cilantro, parsley, basil, tarragon and others as ...

Go ahead and laugh: Until very recently, I thought all lassis were sweet and mango-flavored. Here in the United States, even the best Indian restaurants tend to overlook other flavors. It took talking ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango, yogurt, ...

Chef Preeti Mistry prefers their lassis not too sweet, which is why this mango and cumin version—a cross between a mango lassi and a salty lassi called chaas—includes a little lime juice for acid and ...