Kitchenware, no matter how high end, won’t make you a better chef—but it certainly can’t hurt. Especially when the menu calls for something like sashimi, a dish where presentation is just as important ...

In the sleek setting of modern Mayfair-based Japanese restaurant Sake No Hana, we put seven chef’s knives to the test. Renowned head chef Hideki Hiwatashi trialed the 20cm+ knives in his fast-paced ...

This is Chef’s Staples, where professional chefs dish on the gear they couldn’t cook without. This week: Chef Gene Kato of Momotaro in Chicago, IL. “One of the most important things for a Japanese ...

Carbon-steel slicers, poultry shears, and sashimi knives picked by the hottest names in the restaurant scene — including one who loves his blade so much he had it tattooed on his arm. For even more ...

Grub Street’s 20 Most-Read Stories of 2025 A celebrity chef’s super-flop, too much salt, even more protein, the year’s best restaurants, and more.

As much as we stand by the chef’s knife as a can-do-anything tool, a few special-occasion situations are bound to arise: like hosting people and putting out a cheese platter, or arranging a ...

Add Yahoo as a preferred source to see more of our stories on Google. Kitchenware, no matter how high end, won’t make you a better chef—but it certainly can’t hurt. Especially when the menu calls for ...

Kitchenware, no matter how high end, won’t make you a better chef—but it certainly can’t hurt. Especially when the menu calls for something like sashimi, a dish where presentation is just as important ...