This classic Spanish tapas dish features sautéed potatoes served with bold and flavorful mojo picón sauce. A simple yet ...

Feeling down, hungry, and not motivated to cook? Make this potato and ground beef casserole with pointed cabbage!

Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

1. In a deep Dutch oven or heavy skillet, heat olive oil over medium heat. 2. Add garlic and sauté until golden. 3. Add potatoes and toss until coated with oil. 4. Sprinkle potatoes with salt, pepper ...

Looking to add an international flair to your dinner? Padma Lakshmi of Bravo's hit show "Top Chef" shares delicious and sophisticated comfort dishes from her cookbook “Tangy, Tart, Hot and Sweet: A ...

Preheat broiler. Line a baking sheet with foil. Spray with olive oil. Rinse salmon and pat dry with a paper towel. Mix bread crumbs and ginger together. Dip salmon in bread crumbs, making sure both ...

Guti Aloo Fry is a traditional Assamese dish made with small whole potatoes sauteed in mustard oil and flavoured with spices ...

You’ve got to give this 2-step cooking of potatoes a try. I think you will like it and make it often as a side dish, particularly for your weekend roasts and bakes. I aimlessly picked up a couple ...

1 large carrot (about 4 ounces), quartered lengthwise, sliced ¼-inch thick to form dice (about 1 cup diced) 1/2 cup diced broccoli (about 1½ ounces), including tiny florets and diced stems (diced into ...

While he may be one of the world’s most highly regarded chefs, food wasn’t the first passion for Virgilio Martinez. A former national skateboarding champion in his native Peru, Martinez decided to ...

This is even better than sweet potato chips because of the lovely caramelizing around the edges. It is the first way I cook sweet potatoes when they come in season, anticipated for weeks. Peel the ...