It was a battle of Afrotina ’s Latin-flavored southern cuisine versus Eat Up ’s Italian-inspired soul food cuisine: Chef Ohioma Odihirin’s Sazon chicken took on Chef Bryan Burkett-Thompson’s mumbo ...

Maria is a faithful and utterly delightful employee at my longtime gym, and over the years she’s taught me a lot about Latin cooking. Our frequent conversations are just as likely to cover family ...

Welcome back to Dining On A Dime a bi-weekly feature in which Lizbeth Scordo surveys LA’s cheap eats—often obscure, ethnic, unsung restaurants—proving that dining on a dime is alive, well, and quite ...

Spicy ground turkey with snap peas, broccoli-walnut pesto pasta and sazón chicken breasts make frozen standbys sing. By Krysten Chambrot Hi, all! This is Krysten, filling in for Emily, who’s back next ...

In early March, Chadwick Burnaw found himself in a South Austin parking lot, surrounded by the sounds and flavors of the Caribbean community he'd been raised in. Over the years, Burnaw has called ...

In a Puerto Rican household, sazón, much like adóbo and sofrito, is a foundational seasoning mix used to enhance the flavor of nearly every savory dish. In addition to being jam-packed with earthy and ...