Learn how to cut this versatile ingredient for stir-frying, sauteing, using in salads, or as a garnish. Westend61 / GETTY IMAGES Green onions (also known as scallions) cram a lot of flavor into a tiny ...

Shanghai scallion noodles are one of my go-to dishes when I’m looking for a flavor-packed meal to serve a crowd. It isn’t fussy, it’s great any time of the day, and if you leave out the pork, it’s ...

Crackly fried Chinese scallion pancakes take the form of baked buns here, crisp on the sesame-speckled outside and tender within.

If you know your way around cuts of meat, you might balk at the initial directions here to first slice this flank steak with the grain. In this case, that means the long way, knife running parallel ...

Scallion pancakes — a popular Shanghai breakfast item and street food snack — feature a crispy outer shell with lots of flaky layers on the inside. Nowadays, scallion pancakes are served in almost ...

When seasoned simply with salt and pepper, they remind me of samgyeopsal, or grilled pork belly, the kind you’d eat at a Korean barbecue restaurant, just from a different life and with less fat (not ...

This sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts as a bright, addictive condiment for this quick-cooking cut of ...