Ancho Shrimp Pasta Ingredients: 8 oz. Fettuccine ½ cup olive oil 2 fresh garlic cloves 1 large Ancho chili ½ pound raw or ...

What meals have been in regular rotation during social distancing at your house? Versions of this week’s recipe for Bright and Spicy Shrimp Noodles have been a favorite over here. With a few simple ...

Learn how to make a classic Spanish fideuà with squid ink, shrimp, mussels, and tender noodles—all in one pan. This flavorful ...

This noodle soup combines pork fat, lots of briny seafood and a nice handful of gochugaru (red pepper powder). You’ll be shocked by how easy it is to make a large pot of the broth, which keeps well in ...

Whether it's just a hearty appetizer or your go-to for a full meal, these chains are the only ones worth going to if you want ...

Since the 'Cup Noodle' series is a stable staple of cup noodles, a 'little addition' recipe was created for further changes, and it is disseminated on SNS and other sources. One of them, `` Cup Noodle ...

Shrimp is one of my go-to ingredients to have on hand for a quick meal. I always have a few pounds of it tucked away in the freezer ready to make an appetizer or meal at a moments notice. Shrimp is ...

This healthy, colorful meal is packed with fresh ingredients and a hint of heat. For busy weeknights when you’re craving Asian takeout but want something a little lighter, this 35 minute recipe is ...

A salad like this could be a lot heavier, but I’ve kept it light by using a small amount of oil in the dressing and noodles that aren’t deep-fried. The crisp lettuce and fresh vegetables add texture, ...

At my dad's favorite steakhouse, shrimp cocktail was the star of the menu. Plump, pink and pretty, there were five shrimp clinging to a wide martini glass filled with ice. A tiny crystal dish of fiery ...

Hot, salty and a little sweet, these noodles are intensely craveable. Angela Dimayuga takes four pantry ingredients and sizzles them into a fragrant sauce in minutes. You can keep the sauce on hand to ...

For an even quicker dish%2C use already cooked frozen shrimp. Fresh Asian-style noodles also cook quickly. Cook vegetables during the final two minutes so they stay crisp-tender. Shrimp is one of my ...