To make this delicious tangerine-spiked chicken dish, you can use the minced zest, but I prefer to use the finely chopped ...

A sesame-infused oil can impart subtle earthy flavors into many foods, like salads, noodles, or marinades. Don't confuse sesame-infused oils with sesame oil, which is made entirely with cold-pressed ...

Small but mighty, sesame seeds can elevate the flavor and texture of your next dish. When you think of sesame seeds, what comes to mind? If you're like most people, it's likely to be baked goods like ...

These spiced nut and seed recipes are perfect for hosting this season, whether you opt for a savory, sweet or spicy snack.

Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...

Everything starts with a seed. Not just life, but vegetables, fruits, ideas and relationships Rachel Simons’ debut cookbook, “Sesame: Global Recipes + Stories of an Ancient Seed,” explores that ...

PBS cooking shows changed my life. PBS cooking shows changed yours, too, whether or not you actually watch them. Julia Child’s “The French Chef” wasn’t just the first PBS cooking show — it was the ...

Tang yuan are sticky rice balls, typically filled with sweet black sesame or red bean paste. During Chinese New Year, the dessert represents family unity, as tang yuan sounds like the term 团圆 (tuan ...

Rumored to possess mystical powers, the sesame seed goes above and beyond. The oldest oilseed crop has roots dating back centuries. Sesamum indicum, the cultivated sesame seed, originated in India.

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of thirteen books, six of which debuted ...