Set dosa, also known as sponge dosa, is a soft pancake-like thin dosa. It gets ready in just 10 minutes. We have the recipe too. Take a look. Dosa may be a speciality of south Indian cuisine but has ...

Instant Set Dosa / Set Dosa Recipe: Traditionally, dosas are made using a rice and urad dal batter. In this recipe, semolina, poha and salt have been used to make this instant set dosa. This is a ...

Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...

These dosas are thicker than regular dosas and come in a set of three. Set Dosa ...

South India's most popular and adaptable dish, the dosa, can be eaten at virtually any time of day and has all the benefits of one or more pulses. As well as being delicious, dosas have stood the test ...

Dosa also known as Dosai is a quintessential South Indian delicacy made with a fermented rice batter. This crispy, thin flatbread needs no introduction as it is the most widely consumed South Indian ...

Bengalureans love their pizzas, and equally love their idlis, vadas, parottas and dosas. But sometimes there comes a dish that brings the best of both worlds, and that is none other than the Open Dosa ...

Beyond the ubiquitous Masala Dosa, South India boasts a diverse array of delectable rice batter flatbreads. From Karnataka's light Neer Dosa and spicy Uppu Huli Dosa to the flavorful Podi Dosa and ...