Seychelles’ vibrant Creole cuisine – a rich fusion of African, Indian, French, and Chinese influences – took center stage in South Africa this week. Acclaimed Seychellois chef Bradley Larue led ...

Seychelles unique cuisine has always been a key unique selling point for these mid-ocean islands. Seychelles Creole cuisine is promoted as being part of the rich Seychelles culture. Seychelles unique ...

Victoria — Fresh out of college back in the early 1980s, starting a family was not the only adventure awaiting a young Indian bride, Bharati Jothinathan Naidoo, as getting married also meant moving to ...

These three words roll off Marcus Freminot's tongue when he describes traditional Seychelles cuisine. A 20-year veteran of the culinary industry, Chef Marcus is executive chef at the CaranaBeach Hotel ...

Seychelles' fragrant, spice-laden cuisine is increasingly hard to find – but travellers-in-the-know can still feast on delicious traditional dishes around the Indian Ocean archipelago. In a steep ...

A new book "The Magic of Seychelles Cuisine and Stories from the "Paradise on Earth" by the honorary consul general of Seychelles in Bulgaria, Maxim Behar, was recognised as one of the best in the ...

Chef Bradley Larue, a celebrated culinary talent from the Seychelles, recently brought the unique flavours of Creole cuisine to South Africa in a whirlwind tour that captivated local food lovers.

An old plantation-style bungalow houses the popular Marie Antoinette Restaurant in Mahé, the largest island in Seychelles. Set on a lush hillside, overlooking the capital city of Victoria, this family ...

There’s an old saying in the Seychelles – eat the breadfruit and a return trip to the islands is guaranteed. But after sampling the rest of Creole cuisine, you may not want to leave at all. For ...

The FINANCIAL — Air Seychelles, the national airline of the Republic of Seychelles, has introduced new menus inspired by traditional Seychelles cuisine on board its flights from 1 March, 2016. The ...