Baked conchiglie is such a staple on Southern Italian tables. Seriously, when people crave something simple yet packed with ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m a serial snacker. Every week when I go ...

Serve this well-balanced chicken pasta salad as a main dish or side dish during the summer. It has a nice mixture of small ...

1/4 cup extra virgin olive oil, or a little more 3 or 4 cloves garlic, slivered 1/2 teaspoon crushed red chili flakes, or to taste 4 soft-shell crabs, cleaned (at fish market if you like) Salt and ...

Spaghetti with mussels in white sauce is like bringing the heart of the sea right to your table. I mean, seriously good stuff ...

In a large saucepan, heat the olive oil. Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes. Add the diced tomatoes and their liquid and the water, bay leaves, crushed ...

Pasta salad is a great party-food equalizer. Who doesn't love a fun pasta shape brightened up with crunchy fresh vegetables and a tangy vinaigrette? You can keep pasta salad vegetable-forward or add ...

Burrata, that fresh Italian mozzarella stuffed with cheese curds and cream everyone is obsessed with, is a quick trick to creating a rich, oozy, sauce-like effect without any effort. Once the stuffed ...

Dear SOS: Wolfe’s Market in Claremont Village is a boutique grocery store, wine shop and meat counter, and it also has a remarkable ready-to-eat deli. We are addicted to the lemon pasta salad that ...

I’M forever looking for new ways to cook soft-shell crabs. So when the splendid Los Angeles chef (Angeli Caffe) and radio host (KCRW’s “Good Food” show) Evan Kleiman mentioned to me that she served ...