Note: This recipe was sent to me more than a decade ago by the aunt of my dear neighbor, Ashton Spann. She makes her jambalaya with homemade fish stock; clam juice mixed with water is a good quick ...

Welcome back to In Judy's Kitchen! Diya Chacko is learning how to cook some of the classic dishes of New Orleans, and I am helping her learn. For the first dish, we tackled jambalaya. As everyone ...

Nothing says Mardi Gras and New Orleans like a steaming bowl of shrimp and andouille sausage jambalaya. If you can’t join in on the revelry, then at least enjoy a Creole dish at home. Fat Tuesday ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Check out this delicious recipe for Shrimp ...

During Carnival season in New Orleans, I love having a big pot of something on the stove. The goal: Folks can drop by before or after a parade and grab a bowl of something warm and filling. It might ...

Shrimp is a great dinner option because it cooks quickly, and these one-dish shrimp recipes make it even easier because they offer fast cleanup as well. These simple shrimp suppers will become go-to ...

With its versatility, affordability, delectability, and numerous health benefits, it is no wonder that shrimp is considered America's favorite seafood. These tiny crustaceans are consumed at a rate of ...

Even though the directions in this New Orleans-style jambalaya make it clear that 3 tablespoons of salt is not a misprint, I would not add that much. Try adding some with the rice before it cooks, ...

I tried the most delicious Cajun Shrimp and Chicken Jambalaya from Grand Lux Cafe. The combination of shrimp and chicken was really good and the whole dish had a tangy zip and a spicy heat that made ...

1. In a large sauté pan, heat butter over medium-high heat. Add the bell peppers, red onion, celery and garlic. Sauté 3 to 5 minutes, stirring occasionally, about 5 minutes. 2. Add flour and stir ...

Had I not seen this recipe prepared by Amelia Durand on Barefoot Contessa, I probably would not have given this recipe a chance because I tend to avoid recipes with long lists of ingredients. But, don ...