Scott McNair stood at the edge of his one-acre shrimp pond in Yemassee, his blue eyes fixed on the slowly receding water level. The annual harvest was under way. Within hours, nearly 4,000 pounds of ...

It's harvest time in the heartland, but not just for apples and squash. In small, back-lot ponds on farms across the Midwest, a different crop has been growing all summer. They're substantial, ...

The Baltimore aquaculture startup is expanding its international presence after pivoting to support booming demand for the shellfish.

DENVER — If you love seafood, chances are shrimp are a staple, whether they're dipped in cocktail sauce or wrapped in a sushi roll. United Nations data found that over the past 30 years, shrimp farms ...

Grocery store shrimp may be a great way to add low-calorie, high-protein food to your diet, but not all shrimp should be ...

Six months into production, business for North Las Vegas' Blue Oasis Pure Shrimp farm is hardly green around the gills. The 30,000-square-foot, $5 million facility has had a healthy first shrimp ...

Travelling west on State Road 18 outside Lafayette, two flags break up the monotony of vast tracts of row crops. They also mark the entrance to an unexpected Hoosier portal to the sea. While Indiana ...