Contrary to popular belief, stews don’t have to simmer on the stove for hours in order to be flavorful. In fact, there's a recipe for lemony shrimp and bean stew that's bright, citrusy and cooks in 30 ...

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

This seafood stew from the Gulf state of Veracruz in Mexico is rich with shrimp, charred tomatoes, and smoky chipotle chiles. The addition of chochoyotes, or chewy masa dumplings, rounds out this ...

George Graham gave us permission to share food writer Judy Walker permission to share his recipe for Shrimp and Egg Stew, published recently in his blog, Acadiana Table. Graham also is the author of ...

Heat oil in a heavy-bottomed Dutch oven over medium-high heat. Add the flour, whisk to combine, and continue cooking, stirring constantly, until roux is the color of light milk chocolate, about 10 ...

In this space in years past, we have discussed the paradox that is Lent in Louisiana, solemn but, yes, a time that allows us to enjoy the bounty of our seafood. Is shrimp the favorite of these foods?

Add a shot of vinegar to this humble stew of white beans and shrimp and the seemingly simple, earthy flavor of the beans suddenly gains definition and complexity while the sharp bitterness of the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The meat in this traditional Irish stew is boneless lamb shoulder, but you could also opt for beef chuck ...

Vallery Lomas’s spicy shrimp Creole delivers weekend depth of flavor in a fraction of the time. By Emily Weinstein I’ll keep this brief this week, as we all run headlong into Thanksgiving, ...