Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. The Pittston Twp. woman never hesitates to share the ingredients and steps behind her family’s Sicilian specialties. Her ...

When I was child, in my village, there was a Sicilian baker who did a fantastic bread; unfortunately he retired and closed the business. After finding the same bread in Pantelleria, today I'm going to ...

Nonna’s Italian Market, offering imported Italian specialties, homemade pasta, fresh bread, pastries, espresso and more, is expected to open in November at 2112 Schoenersville Road in Hanover Township ...

While “Eat It” does offer enough tantalizingly beautiful bread recipes to inspire the seasoned home baker and maybe even incentivize more reluctant ones like me, the beauty of the book is that you don ...

A.D. asked for "two especially fantastic recipes I got from The Times-Picayune's Annual Cooking Contest" in 1977. This is one of them, a first-place recipe from Vincent Caracci of New Orleans. Makes 6 ...

The Sicilian Butcher Location TBA Arizona-based restaurant chain The Sicilian Butcher is expanding to the Alamo City, bringing along its famed five-foot charcuterie boards and build-your-own cannoli ...

“Our food philosophy is not trying to cook like you would in Sicily but cook like a Sicilian would in Chicago.” Credit: Kristen Mendiola In the Before Times, Daniela Vitale and Steven Jarczyk made a ...

In late August, just over a month before Bianca Sicilian Trattoria officially opened in the Arts District in DTLA, chef and owner Michele Galifi fell off a ladder during construction. He broke his arm ...

Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. Place the yeast in the warm water. Keep aside. In a large mixing bowl, combine the flour and salt. Make a well in the middle ...