Love Birra tacos? If you’re looking for a fast and easy way to make them, try out Birria Bombs. While making seasoning b ...
Warm winter comfort, courtesy of your slow cooker.
Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...
If you've shopped at a supermarket that sells jackfruit, there's a good chance you walked by the enormous fruit with rough bumpy skin without giving it a second look. But the tropical fruit, which ...
If you’ve gotten takeout from any Atlanta taqueria or taco-focused truck or pop-up in the past several months, chances are you’ve already tried birria, the ruddy, guajillo chile-laden meat stew ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It’s birria’s world—we’re just living in it. The traditional savory braised stew has roots in Jalisco, ...
This spicy stew from Jalisco can be served in a bowl or with the meat shredded into tacos with a cup of the broth for dipping. Instructions: Stem and seed the dried chiles, then pour boiling water ...
BOYLE HEIGHTS, LOS ANGELES (KABC) -- Pepe's Red Tacos, a food truck in Boyle Heights, adds a little something to their birria tacos for extra flavor - the special ingredient, beef bone marrow. "Which ...