This dessert is where salty, sweet and fudgy meet.

A chocolate confection cut into rectangles or squares, brownies can be cakey or fudgy (depending upon the amount of flour and fat that is used). They may be as simple as plain chocolate or could also ...

Made with almond flour and grain-free, these brownies are indulgent without refined sugar.

If you think you can't bake, brownies are for you. "They're one of the easiest things to make," says Jessica Gaya, owner of Corina Bakery in Tacoma, Wash. "The best way to mess them up is overbaking.

Bakery cookies and brownies always look too good to recreate at home, but they're not. These recipes give you that same thick, chewy texture and picture-perfect look without any special equipment.

Ree Drummond is one of the biggest stars on the Food Network, a woman who has built an empire based on her relatable, approachable personality and love of delicious food. Drummond, who is perhaps ...

Your best batch of brownies requires zero extra ingredients, the celebrity chef says.

Leave it to Burlingame mom and “Crunch a Color” veggie game creator Jennifer Tyler Lee to sweeten brownies with a root vegetable and leave us craving not even a smidge of the granulated stuff. These ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

Let's make some delicious chocolate brownies, perfect for this chilly weather. Preheat the oven to 180C. Prepare and line a 12-inch rectangular baking tray with parchment paper. In a pan over medium ...