The author of the new cookbook 'Big Bites' wants to teach cooks to "reframe what the experience of eating a steak at home can be" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Nothing says comfort food like tender, flavorful corned beef smothered in a rich, velvety parsley sauce—an Irish classic that ...

My parsley potatoes in buttery garlic sauce are a simple yet sophisticated side you'll want to serve with ALL of your favorite main dishes, y'all!! An easy prep, quick potato boiling time, and ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

With apologies to Kermit the Frog, it’s easy being green in the kitchen! So much wonderful produce graces our tables in every shade of green under the sun. Once, when I was visiting my sister and her ...

St. Patrick's Day means it's time to work on your corned beef and cabbage recipe. This corned beef and cabbage with parsley sauce recipe for St. Patrick's Day will make sure everyone is well fed on ...

1. One day in advance, prepare Marmalade Mess Marinade: Mix together marmalade, ginger, garlic, mustard, brown sugar and black pepper. Cover and refrigerate. 2. One hour before baking ham: Remove ham ...

For a Super Bowl appetizer that will wow your guests, try Food Network star Giada De Laurentiis‘ Beef Pops. Skewered chunks of meat and pineapple are accompanied with a vibrant parsley sauce for a ...

I absolutely adore my Laura Ashley slow cooker; it genuinely looks stunning sitting on my kitchen worktop. Every time friends or relatives visit, they can't help but remark on how gorgeous it is - and ...

"The breadcrumb topping works with just about any fish you can get your hands on, so do rely on your fishmonger to recommend what’s freshest." This weekend’s herb breadcrumbed plaice with parsley ...