Bicol celebrates its annual Bicol Food Festival all month this September. So, it's the perfect time to explore all of the best food offerings from the region. Every year, the Bicolanos celebrate the ...

In a pan, heat oil, sauté ginger, onions, garlic, and lemon grass. Add the bagoong and sauté until fragrant. Add the grated santol and sauté until heated through. Add coconut cream, and let it simmer ...

I MUST confess that this article should’ve come out last year. But careless old me misplaced the memory card I used to take the pictures so, embarrassed as I was, I had no record of the cooking and ...