2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...
This recipe borrows from a Sicilian salad combination of oranges, fennel and black olives. But a homemade winter-fruit marmalade provides more flavor than fresh citrus alone; thin slices of orange are ...
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