Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

The slow cooker, or Crock-Pot, is too often relegated to the back of a kitchen cabinet for most of the year, making a brief appearance for a few winter soups and chilis. Get the most out of this ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer inexpensive red wine with brandy, ginger, sugar, an orange, cloves, and ...

When the cold sets in, slow-cooking is the only sensible response. Restaurateur-turned-butcher Richard H Turner serves up ...

These dishes require a little fuss now for a big payoff later. By Margaux Laskey The humble slow cooker may never be the showstopping star of the culinary appliance show, but for many busy cooks, it ...

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for making the best curry ever ...