You've truly become a Long Islander when you can take down a bowl of steamers. But these quirky looking clams are new to me. ... At Artie's in Island Park, they're listed as a simple one-word entry on ...

SCARBOROUGH, Maine (AP) — The soft-shell clams that are harvested by hand and raked from the mud flats of Maine are becoming less plentiful, and the downward trend jeopardizes one of New England's ...

This is a great time of year to invite a few folks over and gather around a bowl of freshly cooked steamer clams. It’s good eating at its friendliest; a straightforward culinary event requiring ...

Cook's notes: If you're planning to cook indoors for a large group, it's best to cook in two pans because many extra-large stockpots may not fit underneath your hood vent or built-in microwave oven.

When we think about the world of shellfish, there is tremendous diversity to consider—and there always seem to be new things to discover. Just last week I tried a new variety of clam that I hadn't ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. For decades, New Yorkers have had a special relationship with clams. Local ...