butterflied lobster tails on a plate with lemon wedge - Michelle McGlinn/Tasting Table What can't you use an air fryer for? From frozen french fries to leftover pizza, the all-encompassing kitchen ...

I love making lobster for holidays, especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails Recipe is one of the most begged for recipes in my house, for a reason! This ...

Linda Corsale, Mariners Harbor 4 large shrimp 1 1/2 pounds lobster, or 2 small lobster tails and 2 claws 8 grape tomatoes 1/4 red onion 1 celery rib, sliced thin 2 cups baby mixed greens Cook lobster ...

Heat oil in a small saucepan over medium until hot, about 3 minutes. Remove from heat, and add Scotch bonnet chiles. Let stand 10 minutes. Transfer oil-chile mixture to a blender, and process until ...

When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her lunch companion, it's the ...

I recently returned to my old stomping grounds on Cape Cod to visit my beautiful niece, Daven, and her husband and my good friend, Benn. It was only the second time the Lovely Lois and I had left ...

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