In Texas, barbecue is about beef: specifically brisket, the cut by which any joint is judged. Brisket has become a favorite of restaurant chefs, too, hence the smoke ribbons and Hank Williams songs ...
Outdoor cooking just got a serious upgrade with the debut of the Ninja FlexFlame Outdoor Cooking System, a 5-in-1 appliance that grills, smokes, roasts, griddles and even makes pizza. The food options ...
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This Grilled Cote de Boeuf Is a Showstopper: How to Master the Ultimate Steak on the Grill
The steak lover’s dream: Why Cote de Boeuf reigns supreme on the grill Few cuts of beef carry the same presence and prestige as the mighty Cote de boeuf. Thick, marbled, and packed with flavor, this ...
It's not "BBQ" unless it's smoked - but never fear. Whether you want to lash out on an American-style smoker, or don't even own a barbecue, here's how to get cook amazing flavour-packed barbecue. When ...
When only the best will do, Cote de boeuf delivers in every way — thick, marbled, and bursting with flavor. This bone-in ribeye cut is the crown jewel of the grill, and with the right method, you can ...
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