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In Texas, barbecue is about beef: specifically brisket, the cut by which any joint is judged. Brisket has become a favorite of restaurant chefs, too, hence the smoke ribbons and Hank Williams songs ...

Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama. She creates and fine-tunes recipes for brands including Southern Living, Real Simple, Food & ...

Smoked turkey is not uncommon. Mention it in conversation, and most people will respond positively. “Oh, I love smoked turkey,” they’ll say. “My dad ...

My grandfather, a bricklayer by trade, fashioned his own smokehouse under the stairwell of a small Chicago bungalow. He filled it with fresh hams, homemade bacon and garlicky sausage to smoke for the ...

It's not "BBQ" unless it's smoked - but never fear. Whether you want to lash out on an American-style smoker, or don't even own a barbecue, here's how to get cook amazing flavour-packed barbecue. When ...