When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

Many experienced barbecue cooks will tell you that smoking meat is an art, not a science. Whether you're using a dedicated smoker, a pellet grill, or just looking to transform your charcoal grill into ...

Grillmasters and people who smoke foods at home often look for new ways to produce delicious meals. Experimenting with rubs and marinades is one way to do it, as is using wood on a grill or smoker to ...

A common misconception about smoking meat is that it requires a full-blown smoker, several hours, and keen attention. However, it's possible to get a robust, smoky flavor by just using a grill.

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Next time you break out the Weber to do a little smoking, consider ...

Smoking with a fruit wood like cherry gives this bird a depth of flavor with a light hint of sweetness. In a very large pot, combine the water, sea salt, maple syrup, thyme, bay leaves, and garlic.