Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...

The smoking of trout, salmon and other types of fish was originally devised as a means of preserving it in the days before refrigeration, freezing and vacuum packing. The delicious flavours ...

The smoked trout is tender and flaky, with a delicate flavour that is perfectly complemented by the zesty and pungent horseradish Catalan. Image credit: La Motte Smoked trout with horseradish Catalan ...

KENSINGTON (WPVI) -- In today's edition of The Dish, we head to Picnic in Kensington to get the recipe for one of their hottest dishes: the smoked trout dip. "This is one of our best sellers," says ...

These petite tea sandwiches pack in a punch with sharp red onion and a creamy, savory trout spread. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Though these sandwiches could easily be finished in a skillet using a pot lid as a weight, they turn out best cooked in a panini press, under uniform heat and pressure. To make the nicest-looking ...