The smoking of trout, salmon and other types of fish was originally devised as a means of preserving it in the days before refrigeration, freezing and vacuum packing. The delicious flavours ...
Q. I read your article in the paper about Bob Lessard’s fishing camp up in Ontario (“The Ol’ Trapper’s Getaway,” Page E1, Aug. 31), and the story talks about smoking lake trout. I do smoking, and the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results