FRY FALL FISHING IN FULL SWING. LOOK AT IT. GOT THE HATS READY WITH ALL THIS STUFF. AND WE’RE TALKING ABOUT RAINBOW TROUT. PAN SIZE. DELICIOUS. THIS ONE IS SMOKED. I CAN SMELL IT. IT’S GREAT. JOINING ...

(WDBJ) - After visiting Smoke in Chimneys trout hatchery in New Castle, Here @ Home looks at an easy way to make a whole, head-on trout.

KENSINGTON (WPVI) -- In today's edition of The Dish, we head to Picnic in Kensington to get the recipe for one of their hottest dishes: the smoked trout dip. "This is one of our best sellers," says ...