Japanese cuisine is known for its noodles, and it's probably the most likely place you'll find soba. The buckwheat noodle is different from udon or even ramen in a pretty noticeable way: The defining ...

Here’s a delicious noodle soup that is so versatile! Be creative with your topping and create your own soba noodle bowls that your family and friends will love. 1) Cook the noodles according to the ...

Porcini or other mushroom powder (available from online sources such as www.jrmushroomsandspecialties.com) adds rich earthiness to this vegetarian soup. If you have dried mushrooms instead, you can ...

While chili and pureed soups are great as leftovers, and sometimes even improve after an overnight stay in the fridge, noodle soups . . . not so much. That's what makes this scaled-for-two miso soba ...

Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

Vary the vegetables in this delicious, light yet satisfying soup. Nutty buckwheat noodles make a nice counterpoint to the sweet asparagus. To substitute for mirin, use 1 tablespoon rice or white wine ...

We tend to associate pulled pork with Southern-style barbecue. But for this hearty fall soup, we decided to take our favorite moist and tender pork in a decidedly Japanese direction. We started by ...

We’ve reached the last week of my dedicated month of sharing some of my favorite soup recipes with you. I’ve saved one of my most-pinned recipes for today: an Asian-inspired bowl of vegan goodness ...

Japanese soba noodles are delicious — and as an added bonus, they have fewer calories and carbs than white-flour spaghetti noodles. Chef and restaurateur Geoffrey Zakarian knows this, so he uses soba ...