Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...

These easy black-eyed pea recipes are the perfect place to start, whether you're looking for a comforting hoppin' John or a ...

A traditional New Year's Day supper will bring you fortune in the year to come. Here are our favorite recipes for cornbread, ...

We love comfort food in the South, and that doesn't exclude breakfast. Check out these delicious Southern breakfast recipes.

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

When most folks think of Southern food, their minds drift straight to fried chicken, collard greens, and biscuits soaked in ...

Cheryl Day grew up in Los Angeles. But her mother was from Alabama, and she made sure her youngest child stayed connected to the South. At age 8, Day began to spend summers with her grandmother in ...

From hoppin’ John to collard greens, when it comes to New Year’s Day meals, Southerners eat well. The South is rich in culinary tradition, with many of its New Year’s dishes focusing on flavor and a ...

Serve dips, spreads, pickles, and single-bite snacks that channel Southern hospitality. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at ...

Chef Millie Peartree is joining TODAY to share recipes that prove Southern food can be flavorful, comforting and healthy, all at the same time. She shows us how to make blackened chicken with a ...

The healthy Southern food trend, featuring vegan soul food restaurant Seasoned Vegan and My Two Cents, and the cookbook "Lighten Up Y'all" by Virginia Willis. When it comes to places leading the ...