This overnight french toast casserole is perfect for entertaining. Assemble the breakfast casserole the night before and then pop it in the oven the next morning. The Southern Living Test Kitchen has ...

Beautiful jelly comes from tiny berries. American beautyberries are tiny berries that make a beautifully-colored, delicately-flavored jelly. Green and white in the spring, the flowering branches turn ...

Our best homemade pimento cheese recipe gets a signature crunch from toasted pecans and a dash of heat from ground red pepper.

This cake is too beautiful to be as easy as it is. Everyone loves an impressive looking cake that is secretly very easy to make. This is one of those cakes. Simply combine the dry ingredients, whisk ...

Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. She worked closely with the editors planning and packaging stories, ...

Jessica B. Harris, considered by many to be one of the ranking authorities on the food of the African Diaspora, is the author, editor, or translator of eighteen books including twelve cookbooks ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Place a heavy-bottomed Dutch oven over medium. Add bacon and olive oil, and cook, stirring often, until fat drippings are rendered, 3 to 5 minutes. Add onion, bell pepper, and celery, and cook, ...

This Cinnamon Sugar Pull-Apart Bread is as much fun to eat as it is to bake. Each rich, buttery layer has a cap of crunchy, caramelized cinnamon sugar. Josh Miller is a writer, editor, recipe ...

Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of experience. Some people say that the beloved diner and deli classic known as a ...

A frittata is an easy way to turn eggs into a satisfying meal to serve hot or at room temp. All you need is a trusty ovenproof skillet—preferably nonstick, although a slick and shiny well-seasoned ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...