Chef, television show host and cookbook author Jernard Wells is joining TODAY to share a few of his favorite classic Southern cookout recipes. He shows us how to prepare spicy peach glazed pork chops ...

Crispy on the outside, juicy on the inside, and smothered in rich pan gravy—this is Southern comfort at its best. In this ...

To cook bacon: In saucepan, cook bacon over medium-high heat for 5 minutes or until crisp. Transfer to paper towels. Set aside. To cook greens: Remove all but 2 tablespoons bacon fat from pan. Add ...

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can "smother" almost any protein. In fact, the French word for smothered is étouffée, and in ...

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Lots to think about here with the salty, savory flavor of the greens cooked with bacon, the sweetness of pork chops and the rich texture of the dish. Cook 2 strips of thick-cut bacon in a saucepan ...

Cracker Barrel ‘s Tuesday Country Fried Pork Chops are a hearty, delicious meal where it’s best to come hungry because the portions are so big. These battered and fried chops are seasoned right, ...