Chef, television show host and cookbook author Jernard Wells is joining TODAY to share a few of his favorite classic Southern cookout recipes. He shows us how to prepare spicy peach glazed pork chops ...

Crispy on the outside, juicy on the inside, and smothered in rich pan gravy—this is Southern comfort at its best. In this ...

Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can "smother" almost any protein. In fact, the French word for smothered is étouffée, and in ...

Add the buttermilk and Louisiana hot sauce to a zip lock bag. Add the pork chops and refrigerate for 4 hours or all day. Add the beaten eggs to a pie plate or large bowl. In a separate flat container ...

The first thing you want to do is make your seasoning mix. To do this, you combine completely in a small to medium-size bowl the garlic powder, paprika, salt, pepper, and cayenne. Next, place the ...

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There are two ways in which you can enjoy this sumptuous southern Italian ragu: Dress the pasta with the rich, meat-flavored sauce and serve the pork and sausages as a second course (or for another ...