A higher intake of fermented soy products, such as miso and natto, is associated with a lower risk of death. A higher intake of fermented soy products, such as miso and natto, is associated with a ...

Soybeans are a type of legume native to Asia. Soy has been part of traditional Asian diets for thousands of years. In fact, there’s evidence that soybeans were grown in China as early as 9,000 B.C. (1 ...

Soy products are staples in many peoples' diets, especially vegetarians and vegans. However, there is controversy surrounding soy and its possible effects on hormones, cancer risk, and overall health.

The Missouri Plant Science Center has been a boon for its first and only tenant, Soy Labs LLC. The California nutritional supplement company moved to the center in Mexico, Mo., in March, just as the ...

Products plastering a ‘free from soy’ claim as a virtue on their packages are more ubiquitous today. What does this mean to soy-based protein products? American consumers aren’t buying soy products as ...

Soybeans are legumes rich in nutrients like protein, fiber, healthy fats, vitamins, and minerals like potassium, magnesium, folate, and iron. Soy is the base of many popular foods, including tofu, ...

With the increase in awareness of healthy foods, our diet regime has been changing day by day. From various exotic superfoods to healthy beverages, people have started adding nutritious ingredients to ...

Phytoestrogens, which are present in soy products, have the ability to bind to receptors like estrogen. But scientists are still untangling soy’s impacts on hormonal health. Fake meat is hitting the ...

In a webinar organised to create awareness about Indian standards on soy products, BIS said that the use of soybean is getting acceptance in the form of textured vegetable protein (popularly known as ...

A new study has shown that products made of fermented soy such as miso and soy sauce can help individuals live longer. The study titled, “Association of soy and fermented soy product intake with total ...