A higher intake of fermented soy products, such as miso and natto, is associated with a lower risk of death. A higher intake of fermented soy products, such as miso and natto, is associated with a ...

Soy products are staples in many peoples' diets, especially vegetarians and vegans. However, there is controversy surrounding soy and its possible effects on hormones, cancer risk, and overall health.

The Missouri Plant Science Center has been a boon for its first and only tenant, Soy Labs LLC. The California nutritional supplement company moved to the center in Mexico, Mo., in March, just as the ...

With the increase in awareness of healthy foods, our diet regime has been changing day by day. From various exotic superfoods to healthy beverages, people have started adding nutritious ingredients to ...

Soybeans are legumes rich in nutrients like protein, fiber, healthy fats, vitamins, and minerals like potassium, magnesium, folate, and iron. Soy is the base of many popular foods, including tofu, ...

Products plastering a ‘free from soy’ claim as a virtue on their packages are more ubiquitous today. What does this mean to soy-based protein products? American consumers aren’t buying soy products as ...

In a webinar organised to create awareness about Indian standards on soy products, BIS said that the use of soybean is getting acceptance in the form of textured vegetable protein (popularly known as ...

Phytoestrogens, which are present in soy products, have the ability to bind to receptors like estrogen. But scientists are still untangling soy’s impacts on hormonal health. Fake meat is hitting the ...

This article originally appeared on AlterNet. Nutritionists have had many debates about the health benefits of soy products; some are very pro-soy, others are critical of it. Their debates are ...

A new study has shown that products made of fermented soy such as miso and soy sauce can help individuals live longer. The study titled, “Association of soy and fermented soy product intake with total ...