Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

Rich and ultra-savory, these “fried sauce noodles” have been a staple in Beijing for generations.

Sauté garlic, green onions, onions, and mushrooms in sesame oil till slightly aromatic about two minutes. Add the water and bring to a slight boil then whisk in the soy bean paste to dissolve. Simmer ...

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Miso soup is a traditional Japanese soup made from miso paste, a fermented soybean paste. The soup is often served with sushi and rice dishes, and it's usually the first course at a Japanese ...

I threw out the first two containers of miso I bought because they didn't smell right. I knew miso was fermented. But how do you know when fermented goes bad? Yet I bought more, somehow knowing miso, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.