Spam musubi is a Hawaiian classic that can be enjoyed for any meal, from breakfast to lunch to snack time. It is made with ...

Place rice in a medium bowl and cover with room-temperature tap water. Let soak for 15 minutes. Drain rice through a fine-mesh sieve. Holding sieve in the sink, run tap water over rice, gently ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

1. Remove the Spam from the tin and cut horizontally into 8 even slices. Heat a little oil in a large frying pan (you won’t need much; remember that the Spam will have enough fat of its own). Pan fry ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Spam musubis are ubiquitous to the Islands, ...

When the smell of spam sizzling fills the kitchen, I’m instantly home. It’s more than just a snack to me, it makes me feel like a kid again. Growing up close to my Hawaiian culture, this was the food ...

When hunger hits, and you’re looking for something quick and delicious – maybe after a morning well-spent at the beach – you can reach for a Hawaiian staple: a Spam musubi. The handheld snack can be ...