Even if you're like me and can barely suppress an eye roll at the mention of words like "healthy grains," I guarantee that you'll like spelt — and specifically spelt pasta. In a medium-sized, deep pan ...

The ancient wheat type called spelt in English is called farro in Italy, although in fact a closely related rare wheat – in English ‘emmer’ – is correctly the botanical equivalent of farro. (Like the ...

This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring ...

This vegetarian pasta dish from the The Cook and The Chef is tasty and healthy too. Line a tray with baking paper and spread the pumpkin evenly over the base, season with sea salt and freshly ground ...

500g heirloom or sweet cherry tomatoes, mixed colours if possible 2 tsp sea salt flakes 100g spelt pasta (try penne or rigatoni) or any other standard short-cut pasta ¼ white onion, sliced 60g black ...

Experts clear up the pasta-aisle confusion and share the healthiest boxes you can buy — such as whole-grain spelt pasta. (Photo: Getty Images) Pasta night is under fire. Whether you’re following a low ...

Q. Is spelt pasta really the most nutritious? A. Spelt is one of the earliest cultivated varieties of wheat, a slightly different type of grain from the wheat most commonly used today. As with regular ...

This is a general recipe for the brown wheat flours: whole wheat, spelt, or farro—the last two are older varieties of wheat that can be found in a health food store. Farro flour can be hard to find, ...