Spiralisers turn vegetables into noodle-like shapes making them the ideal substitution for carbohydrate-heavy ingredients like pasta. While you can use a special spiralling gadget to create colourful ...

January is a great time to be on a health kick, so why not try Mary Berry's crab courgette spaghetti that is ready in 15 minutes. Spiralising courgettes is key for Mary Berry's recipe, but you can buy ...

My first encounter with spiralised vegetables was not a happy one. Remember, only a couple of years back, only the hippest of the hip were prepared to entertain the notion of squash masquerading as ...

If you're a parent, we're going to go ahead and assume that you experience frequent issues with getting your kids to eat veggies (if you don't, you're going to need to teach us all how it's done right ...

No matter how you slice them, vegetables are vegetables -- except when they're noodles. That's what evangelists of "spiralizing," a way to transform produce into mounds of pasta, would have you ...

Love pasta and noodles but counting the carbs? Courgettes (or zucchini) are the answer Also In This Package A case for carbs - why you should eat it! Watch: How to make Mumbai style Shammi kabab Vile ...

Spiralised zucchini puttanesca For those of us trying to find alternatives to pasta, a spiraliser, which looks a bit like a giant serrated pencil sharpener and shreds chunks of veg into wonderful ...

Use up the annual courgette glut in an Italian-style antipasti with tomatoes and ricotta, grilled and smothered in saffron butter, or simply raw in a salad with a zippy lemon dressing Courgettes seem ...