The seasons are shifting, and it’s time that serves for more than a natural alarm clock to refresh your skin-care routine—it’s also a great opportunity to give your meal-prepping regimen a makeover.

Whether you’ve sworn off gluten or you’re trying the keto diet, you’re looking for a healthier alternative to pasta, you love the aesthetics of an Instagram-worthy salad or side dish or you’re just ...

I came late to the spiralizer party. I’d never heard of the gadget that turns vegetables into noodle-like strands until about a year ago, when I started seeing dishes with names such as “Zinguine™” on ...

Spiralized carrots and zucchini are roasted and then placed over a bed of quinoa and topped with feta and walnuts in this recipe from alyssaandcarla.com. Looking for a free mini puzzle? Play the USA ...

I love pasta. I'm not talking zoodles, I'm talking regular ol' hearty noodles. They make me nostalgic for mom's spaghetti and grandma's fettuccine alfredo. But unfortunately, as great as noodles taste ...

The spiralizer was the trending kitchen item of 2014. The nifty tool, which turns fresh veggies into faux noodles, rose to prominence just as gluten-free diets and vegan lifestyle started to dominate ...

Cookbook author Ali Maffucci lost 35 pounds after she started making vegetables into pasta (below). Photographer: Jennifer Brown (2); Prop stylist: Brice Gaillard; hair and makeup: Jas Lee/Jump If ...

Zoodles! Curly fries! All the fixins for a colorful Thai salad! If visions of any of these make you feel all sorts of excited and you don’t have a spiralizer in your life…what the heck are you waiting ...

Whether you’ve sworn off gluten or you’re trying the keto diet, you’re looking for a healthier alternative to pasta, you love the aesthetics of an Instagram-worthy salad or side dish or you’re just ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you’re declaring this summer the one of healthy eating, ...