Following a gluten-free and grain-free diet doesn’t have to mean cutting out pasta forever. With the use of a spiral vegetable slicer — or “spiralizer” — pasta and all of the glorious sauces that ...

I love pasta. I'm not talking zoodles, I'm talking regular ol' hearty noodles. They make me nostalgic for mom's spaghetti and grandma's fettuccine alfredo. But unfortunately, as great as noodles taste ...

The Spiralizer is taking the fresh produce aisle by storm and rightfully so. However, a college budget and mini fridge does not always lend itself to intricate dishes. With just five ingredients, any ...

Earlier this month, Houlihan’s rolled out three new menu items made with a spiralizer, a kitchen tool that transforms vegetables into “noodles.” The Leawood-based restaurant chain’s offerings include ...

Marilyn Haugen and Jennifer Williams. Robert Rose (Firefly, dist.), $19.95 trade paper (224 p) ISBN 978-0-7788-0522-9 This book by FoodThymes.com blogger Haugen and cookbook author Williams (150 Best ...

Dust off that spiralizer to make this clever twist on apple pie! Spiralizing apples — rather than cutting them into slices or chunks — creates pretty curled ribbons of fruit that peak through the ...

I came late to the spiralizer party. I’d never heard of the gadget that turns vegetables into noodle-like strands until about a year ago, when I started seeing dishes with names such as “Zinguine™” on ...