My husband and I met in culinary school about 15 years ago, and we both work in the food industry. He’s a chef at a fabulous steakhouse, and I’m a food writer constantly testing kitchen tools and ...

This documentary first aired in January 2018. What the heck is a spurtle? I asked this simple question about this strange word, unaware that I was opening a door to a whole world of weird. On the ...

The tool’s been around since the 15th century. A few years ago, I received a care package from the mom of one of my close friends. Inside, there was a wooden stick that looked like a dowel. I ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. To my mind, oatmeal is the most boring food on Earth. On its own, ...

Oats, salt, water and a little help from a friend saw Adam Kiani crowned the winner of the 30th annual 'Golden Spurtle' world porridge making championships in the Scottish Highlands village of ...

An Scottish man won the prestigious 21st Golden Spurtle World Porridge Making Championships on Saturday. We learn from Dr. Izhar Khan about his secret to winning porridge. Goldilocks had no respect ...

If you’re not an oatmeal person, this news might leave you cold. Or maybe not! Who wouldn’t want to marvel at how porridge making can be the focus of an entire championship! In Carrbridge in Scotland, ...