(CNN) — When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like ...
Crabs caught in Sri Lankan waters are so prized in Singapore’s fine dining establishments that a single one can sell for hundreds of dollars. But there was one place where these crabs weren’t the ...
Indian and Sri Lankan cuisines are closely related due to geography, shared history, trade, and cultural exchange, especially ...
Chef O Tama Carey was serving dishes in her Sydney restaurant recently when a customer asked her a simple question: “What’s in the cashew curry?” “And I said, ‘Cashews. It’s a cashew curry.’ And they ...
Throughout May, SideDish is highlighting someone in the food industry who is of Asian American and Pacific Islander heritage in honor of AAPI Heritage Month. Our first Q&A featured Vi Henderson, the ...
When foodie friends come to visit me in New York City and they want to try "something new,” I suggest Sri Lankan food.Similar to Indian cuisine (understandable due to its geographic and cultural ...
Shaheen Ghazaly opened Sri Lankan restaurant Kurrypinch in a former vegan pizzeria on Hollywood Boulevard this spring. On the menu are Sri Lankan signatures — like kottu roti and string hoppers — ...
Infused with complex spice blends and vibrant flavors, Sri Lankan cooking is unfamiliar to most Americans — there are few books on the subject. Novelist, academic and editor Mary Anne Mohanraj hopes ...
Mention of rice and curry may conjure thoughts of piquant Indian cuisine for most Baltimoreans, but for chef, author, and CP contributor S.H. Fernando Jr., rice and curry translates to something ...
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