50g light brown sugar 225g plain flour 1 tsp ground ginger ½ tsp bicarbonate of soda 2 medium eggs Preheat the oven to 170C/150C fan/gas 3. Butter a 22cm loaf tin or equivalent (about 1.3 litre ...
Preheat the oven to 180°C. Sieve all the dry ingredients together. Gently warm the brown sugar with the cubed butter and treacle. Add milk. Allow to cool a little and stir into the dry ingredients.
The beauty of vintage, spiral-bound cookbooks is that no single one is the same. Full of quirky recipes that reflect the ...
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