PITTSBURGH (KDKA) -- If you love the Farmers' Market, you'll love Rania's recipe series for August! She's using fresh produce to make late-summer treats like salads and side dishes. In a small bowl, ...

It’s hard but rewarding work coming up with recipes to share every week. The inspiration can come from a variety of places: trends I’ve seen on social media, cookbooks that I wish to highlight, ...

Simple Stir-Fried Eggplant is a delicious and healthy dish that brings out the natural sweetness and tender texture of eggplant with a quick and flavorful stir-fry. This easy recipe uses minimal ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

For some, “comfort food” has a more global bent — not mac ‘n’ cheese, but moussaka. Nevertheless, home-cooked dishes are something everyone relates to. Carla Hall, chef and co-host of The Chew, may be ...

Although eggplant is native to the Middle East, it has been a main ingredient of Asian cooking for generations. This recipe of eggplant sauteed in Asian spices becomes the perfect base for this ...

Though the rest of the country may get a head start on hearty, comforting cold-weather soups and stews, I love that “summer” produce sticks around longer here in Southern California. Case in point is ...

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