1. In a bowl, combine the pork, shrimp, white pepper, soy sauce, garlic, ginger, sugar, cornstarch, and baking soda. Mix vigorously with your fingertips for 1 minute, or until the mixture feels tacky.

1) To make the egg rolls, add the cooked ground pork, freshly minced ginger, shredded green cabbage and the shredded carrot to a large bowl, mix everything together to combine. Salt and pepper to ...

Most people view eggs a breakfast meal only and forgetting that they can also make tasty meals for lunch and dinner. They can be fried and scrambled to be eaten with ugali, or mixed with rice. Let's ...

These addictive, crispy spring rolls are vegetarian. Or add 1/4 pound cooked minced chicken, pork, shrimp or roasted duck to the filling. If you wish, make the filling and serve half as a stir-fry.

If you're a fan of rice like we are, and can't get enough of it, then you'll want to incorporate these 72brown ricerecipes into your meal rotation. White rice is definitely more common, but brown rice ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

For this Lunar New Year, instead of enjoying large, family-filled dinner banquets, Ying Compestine will be making a huge batch of stir-fried rice and dropping it off on friends’ doorsteps. The ...

Egg fried rice is a quick stir-fry made with cooked rice, scrambled eggs, and vegetables. Light, flavorful, and perfect as a side or main dish. Ingredients: Cooked rice, eggs, garlic, onion, peas, ...