Today we’re baking the strawberry cake that’s going to be the star dessert of spring! No boxed mix, no artificial colors — ...

Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel; Food Stylist: Torie Cox Whether you have a birthday, anniversary, or dinner party to host (or no reason at all!), ...

If you’re a fan of fresh strawberries, chances are you love them baked into a dessert as well. The only problem? Fresh strawberries can lose their flavor and color during the process. But not with ...

For the lemon syrup, you will need: 1/4 cup of lemon juice, about 1 lemon and 3 tablespoons of powdered sugar For the strawberry icing, you will need: 1 cup powdered sugar (sifted), 1.5 tablespoons ...

Serve with a topping of fresh fruit, ground ginger and mint leaves. Photo / Babiche Martens A byproduct of making your own labneh is whey. Don’t let it go to waste; it can be added to these muffins in ...

Even cakes topped with store-bought frosting can still taste decadent if you follow these go-to tips and tricks from baking experts.

Dear SOS: Last night I had dinner at L’Angolo Café on W. 9th Street in downtown Los Angeles. For dessert, I had a piece of a strawberry coconut cake that one of their employees, Tamla, had made. It ...