Everything you need to know about cooking and baking with buttermilk including how to make your own buttermilk substitute at ...

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...

If you enjoy baking, you probably know that the best-tasting baked goods often include buttermilk. Its tangy acidity helps dough rise and breaks down proteins, giving you a more delicate crumb. For ...

Known for its tangy flavor and creamy texture, buttermilk is responsible for the success of countless comfort-food classics. Whether whipping up biscuits, cornbread, fried chicken and waffles, or ...

DEAR HELOISE: I had a recipe that called for buttermilk, and I didn't have any in the house. Since I live out in the country, a grocery store isn't just around the corner. I used plain milk, but would ...

Buttermilk pancakes just wouldn’t be the same without buttermilk. But for some people, it’s rarely stocked in the fridge. Luckily, there are a number of substitutes you can use in place of buttermilk.

Oyster mushrooms have a mild, meaty taste that takes on the flavor of whatever you pair them with, making them a convincing ...

Use up leftover buttermilk with these 21 recipes, including crispy fried chicken, fluffy waffles, creamy ranch dressing, and tender cakes and breads.