Mayonnaise, made of eggs and oil, can stand in for eggs in many recipes, particularly in baked goods, because it provides a similar structure and moisture. The condiments can act as a binder for ...

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So you've run out of eggs. There's no time to go to the grocery store. Now what? Or maybe you need to make a dessert for someone with an egg allergy, or a vegan baked good for a potluck. Eggs are also ...

With the current high price of eggs, you might be looking for reliable egg substitutes for baking. Not much can replace an egg “eggs-actly,” but some replacements can be suitable alternatives in a ...

Higher egg prices don’t have to get you down. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with her husband Alex. She is author of two ...

Eggs are a household staple, but when the prices are this high, it may be time to consider some substitutes. Bird flu outbreaks have led to a plummeting egg supply and caused a steady uptick in ...

Sang An for The New York Times. Food Stylist: Simon Andrews. No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Meredith Heuer para The New ...

Let’s be honest: There is no perfect substitute for eggs. That may be why their steady rise in price not only hurts in the budget, but also somewhere in the soul. The crackly, golden wisps around the ...